Fried noodles at home

At present, as a food blogger, staying at home is the safest and happiest, because then you have a lot of time to devote yourself to "researching" food! Today, I will share with you a home Kuaishou fried sauce noodles, why is it called this name? In fact, just like braised pork, we can make a hundred flavors of fried noodles in a hundred ordinary families, and even grandma passed it to the mother by hand, and waited for the mother to make it for the child, but the child only likes the taste made by the mother, although there are fried sauce noodles, and they are all called fried noodles, but in my heart, my mother's favorite taste is made by my grandmother, and my best practice is still taught by my grandmother! Haha, the words are very round, but this reason. Today I will share my home Kuaishou version, the secret is to use green onion mate bean paste and green onion mate sweet noodle sauce, it is preferred to Northeast African genetically modified soybeans and Shandong winter wheat, after 90 days of full fermentation, 0 added preservatives, xanthan gum and colorants, the taste is fresh and fragrant, use it to mix today's fried sauce is not only fast but also can make the whole fried sauce to achieve rich sauce aroma, so delicious that you can eat 8 times a week, haha!

Ingredients

Greenonionmatebeanpaste 1 tablespoon

Greenonionmatesweetnoodlesauce 1 tablespoon

Peeledporkbelly+leanmeat 185 g

Driedshiitakemushrooms 4 pieces

ginger 6 slices

greenonions 1 section

Fruitcucumber 2 pieces

Carrot 1/3 piece

Cookingwine 2 spoons

starch 1 teaspoon

water 1 plate

noodles totaste

Cooking Instructions

Prepare all the ingredients we will use today.
Peel the pork belly + lean meat and chop it into minced meat together
Dried shiitake mushrooms finely chopped
Finely chop the ginger and chop the green onion
Shred the cucumber and shred the carrot and set aside
Prepare the sauce: green onion mate bean paste + green onion mate sweet noodle sauce + water mix evenly, green onion mate bean paste is the kind that is fermented for 90 days, the sauce is very fragrant, and the ratio of 1:1 with green onion mate June fragrant sweet noodle sauce is nutritious and delicious.
Starch + water is mixed into a sauce for later use.
Pour in the minced meat in a hot pan and stir-fry with cold oil
Then pour in the minced ginger and green onion
Add cooking wine
Pour in the dried shiitake mushrooms and stir-fry well
Pour in the sauce prepared in advance, boil, and every time you fry the noodles, you must use the bean paste of the green onion companion to make it, it is really fragrant, and you can use it to get it regardless of the stir-fried vegetables and stewed rice dipping sauce, which is especially delicious
Finally, pour in the sauce and simmer until thick
In another pot, bring water to a boil, cook the noodles and remove them from a bowl of noodles
Yard with shredded cucumbers and carrots
Pour on the fried sauce and mix well, the sauce is fragrant, salty, sweet and delicious, nutritious and delicious.
Give it a try!