A different kind of sweet and plum fries (potato fries)

Sweet and plum fries sold in street food are made from sweet potatoes. Today's recipe is sweet plum potato strips, which are just as delicious. (Sweet potato fries recipe will be shared later) If you have any questions about food, you can micro-me, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and purposelessly. If you think this recipe is still helpful and has highlights, please help hand in an assignment, after uploading the work, stay for a second, give a review "Great", keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Potatoes 3

Flour 30 g

Cornstarch 60 g

Custardflourorbakingpowder 5 g

Water 100 g

Fryingoil 500 g

Sourplumflour 10-20 g

Cooking Instructions

Wash three potatoes
shelling
Cut small finger-sized strips
30 grams of flour, 60 grams of corn starch, 5 grams of custard flour or baking powder, 100 grams of water, stir well to form a brushed batter
Coats the potato strips in batter
The oil temperature is 6 degrees hot, about 170 degrees Celsius, and the damp wooden chopsticks are inserted into it and bubbles around it
Add the potato strips in turn, fry over medium heat, then turn to high heat and fry for 1 minute
Fry until golden brown and crispy
The fries are crispy and bubbling on the outside and should be served hot
Sprinkle with sour plum powder
Shake the pot vigorously so that the plum flour evenly coats the potato strips
Serve