Food: Sweet and sour pickled pork ribs (not spicy version)

Cooking Instructions

1. Chop the pickles and soak them in water (how long they can soak depends on the saltiness of the pickles). After soaking, squeeze the water slightly dry and set aside.

   

2. Cut the pork ribs into cubes, release the starch, consumed oil, and marinate in oil for an afternoon.

   

3. Marinate the pork ribs and fry them until they change color on both sides, not pursuing golden ha

   

4. Add pickles and sauté lightly to dry the water.

   

5. Release soy sauce, dark soy sauce, tomato paste, a little white vinegar, sugar, stir-fry evenly, add water (not a little past the ribs) and simmer, the stewing time depends on the degree of soaking of the pickles.

   

6. I'm in the state of about 15 minutes later, and the children like the feeling of soup, especially for dinner.

   

7. The food is very delicious, and the ingredients and time are appropriately adjusted according to the personal taste.