Thai lemongrass pork neck. This is the best partner for beer, fat but not greasy, and the taste is super good

I don't know if you have eaten pork neck? The first time I ate pork neck was at a Macau tea restaurant, and I really thought it was delicious, fat but not greasy, and even a little refreshing. Really, you read that right, I'm talking about refreshing, although it is meat, but because the intermuscular fat is evenly distributed like snowflakes, and the fat itself is forced out during the frying process, the taste is really good. Highly recommend everyone to try it. Ingredients: 1 piece of pork neck (about 260 grams), 1 lemongrass (lemongrass), 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon fish sauce, 1 teaspoon sugar! !️ 1 tablespoon = 1 tbsp = 15 ml, 1 teaspoon = 1 tsp = 5 ml

Ingredients

Apieceofporkneck about260 grams

lemongrass/lemongrass 1 sprig

oystersauce 1 tablespoon

lightsoysauce 1 tablespoon

fishsauce 1 tablespoon

sugar 1 teaspoon

Cooking Instructions

This is pork neck, and the fat is evenly distributed like snowflakes throughout the body. It seems to be called loose pork
Try !ï¸ to choose a thicker pork neck.
Rinse the pork neck and cut it off
if there is excess fat on the surface! !ï¸
Then poke some holes with sharp knives or bamboo sticks on both sides of the front and back, which can better absorb the flavor.
Wash the lemongrass, pat it flat and chop it up
Try !ï¸ to chop it into pieces.
Then mix all the ingredients and marinate them overnight.
If !ï¸ you don't have time to marinate overnight, please marinate for at least 4 hours.
Heat an appropriate amount of cooking oil in a non-stick frying pan, then add the marinated pork neck and fry over medium-low heat for 6 minutes.
!ï¸ From time to time, press the pork neck with a spatula a little harder, which will help to force out more fat from the meat itself, and it can also cook faster.
Turn over and fry for another 6 minutes in the same way.
It's really fat but not greasy, super delicious
Don't go for it