Chinese New Year's Eve Dinner Recipe (Blossoming Wealth)

Cooking Instructions

1. Wash the oyster mushrooms, remove the head and heels, and cut them into 5cm pieces.

2. Hold the oyster mushroom segments with two chopsticks and cut them into 2~3mm slices.

   

3. Rotate 90 degrees and cut into small cubes.

   

4. Cut the flower knife into the look

   

5. Boil a pot of water, add a teaspoon of salt to the water and blanch for 3-4 minutes.

   

6. Remove the cool water and drain the water.

   

7. Place a tablespoon of cornstarch and a spoonful of custard flour on a plate and coat each one with flour.

   

8. Shake off the excess powder and reshape~ Now it's like a flower

   

9. When the oil pan is 60% hot, add the mushrooms and pour oil on the "petals" with a spoon to make each mushroom shredded stand up.

   

10. When the color is golden brown, remove the oil, and you can fry it again to make it more crispy.

    

11. Leave a little oil in the pan, add tomato paste, sugar and rice vinegar, mix the sauce according to your taste, and pour it over the fried mushroom flowers.

    

12. Plating ~ flowers bloom richly