Fast dish, braised small potatoes

Cooking Instructions

1. Wash the potatoes and chives

   

2. Peel the potatoes and cut them into small pieces.

   

3. Heat the pan with oil, add the potato wedges and stir-fry over medium heat for 2 minutes.
   Note: It is best to add some chicken fat or lard, it will be more fragrant.

   

4. Then add 1 tablespoon of light soy sauce, half a spoon of balsamic vinegar, 1 teaspoon of salt, 1.5 teaspoon of sugar, and stir-fry evenly.
   Remember not to add dark soy sauce at first, otherwise it will be very dark.

   

5. Add boiling water, the water level is slightly lower than the ingredients.

   

6. Simmer over medium-low heat for 15-20 minutes.

   

7. Taste the taste, and when it's almost over, reduce the juice on high heat. At this point, it feels like the color is just right, and there is no need to add dark soy sauce.

   

8. Sprinkle a handful of chopped green onions when ready to serve

   

9. Stir-fry for another 10 seconds to break the green onions.

   

10. Out of the pot! It's fragrant, glutinous and delicious! Super easy one dish!