The best of the best
Versatile main dish, unchanged approach! Slightly spicy in taste. Guaranteed to eat, haha! My mother made it, and the whole family loves it, and it seems that I have never eaten it on the outside.
Ingredients
Cooking Instructions
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Break into small florets
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Blanch the water and take it out as shown in the picture
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Pot âž• oil, hot âž• dry chili âž• shrimp or dried shrimp, a few seconds to get the fragrance (don't let the dried shrimp paste), turn off the heat and stir with some vinegar, and then take advantage of the oil to heat âž• the cauliflower âž• salt, mix well and get out of the pot!
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Cauliflower can be replaced with cucumber (no blanching) or celery (to be blanched) Just eat it, the thief is delicious I want steamed buns to wipe the plate
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