Sometimes, I really can't help it, make a plate of garlic white meat

Garlic white meat in Sichuan cuisine is a piece of meat with strange bones, just garlic and salt seasoning can be complicated, add some red oil and vinegar, and basically with lettuce shredded or cucumber slices, although it is meat and semi-fat, but it is good to live and elegant, just like the appearance of things, and the essence is sometimes contradictory

Ingredients

Porkbelly apieceandahalfcatty?

Ginger Alargepieceofslapflatandcutafewknives

Cookingwine aspoon

Sichuanpepper ahandful

sugar halfaspoon

lightsoysauce aspoonandahalf

mincedgarlic afullspoon

ricevinegar halfaspoon

agedvinegar asmallhalfspoon

redoil aspoon

chives appropriateamount

Sichuanpepperoil smallhalfaspoon

Cooking Instructions

Wash the whole pork belly without cutting it. Put cold water into the pot, add cooking wine, ginger slices, peppercorns to avoid fish, and cook until cooked thoroughly (after the surface is completely discolored, you can use a chopstick to prick the lean part from time to time, and it can be pierced thoroughly and there is no longer blood overflowing, that is, it is cooked). The cold boiled water bath is reduced to the surface layer at room temperature and does not burn your hands. Remove and drain. Slice and serve. It can be concave in a variety of shapes. It is not concave.
Mix the soul sauce: a large amount of garlic paste/appropriate amount of salt, light soy sauce, sugar, rice vinegar, aged vinegar, red oil. Proportions are difficult to be precise. White sugar enhances the flavor of aged vinegar to relieve greasyness, a little is good, but vinegar should be a little more than sugar. I've always tasted it as I blended it until I was most familiar with it.
Pour the sauce evenly over the meat slices. Sprinkle with chopped green onions. If you don't, you don't sprinkle.
On this day, I also didn't have lettuce and cucumbers.
The garlic should be very delicate, so that it can be hung on the meat slices. It is best to use a garlic mortar to make a hammer. I'm lazy and chopped, don't learn
Come on, come on. Piece by piece. Tell you what it means to be fat but not greasy.