Stir-fry the wingtips with mixed vegetables

Cooking Instructions

1. Wash the tips of the wings

   

2. Prepare onions, carrot slices, ginger slices

   

3. Heat the pan with cold oil and stir-fry the vegetables until fragrant

   

4. Stir-fry for 2 minutes and serve

   

5. Add oil to the pan and stir-fry the tips of the chicken wings

   

6. Stir-fry over high heat

   

7. The surface zooms slightly

   

8. Add cooking wine to remove the smell

   

9. Sprinkle with a special seasoning for Hockmy chicken

   

10. Sprinkle with seasonings and stir-fry

    

11. Pour in the stir-fried vegetables

    

12. Add a little salt to taste and stir-fry back and forth

    

13. Add some water to melt the seasoning and continue to fry dry

    

14. Serve

    

15. Don't be too troublesome, the tips of the chicken wings can also be blanched first and then fried, which can be cooked faster

    

16. Burnt and burnt, try it together