Away from the hot summer stove , refreshing cold dish "soy sauce and wheat vegetables "

In the spring, there are several kinds of green vegetables planted in the small yard, which are green and oily, and they look very gratifying After they grow up, they can start worrying, and they can't finish eating, how can this be good Stir-fried and eaten, shabu-shabu eaten, cooked and raw... Racking my brains and trying my best to consume tonight's inspiration, I mixed and ate with all kinds of ready-made opened sauces, multiple consumption, I'm really smart

Ingredients

Oilywheatcabbage a handful

Granuledpeanutbutter(optional) 1-2 spoon

Hotpotdippingsauce/tahinisauce 1-2 spoon

Grilledsaladdressing(optional) amount

Americanachilijuice(optional) amount

Cooking Instructions

Take a handful of organic lettuce and wash it carefully
Wash the vegetables to control the moisture or use a paper towel to remove the water on the surface, cut into large pieces, and put them in a mixing bowl
All spices are revealed
The amount of seasoning is for reference only. You can add, subtract or replace according to your tastes and preferences
Stir, stir
Put it on the plate, take a beautiful photo
, you can start
the
sesame sauce wrapped in peanut fragrance, sweet and salty, slightly spicy, fine, and a little sour and a little garlic. The taste is crisp and richly layered, and you can't stop it