English breakfast Full English

Cooking Instructions

1. Mix milk & salt in the egg mixture and stir it! Tips: Put salt and beat it and let it stand for 5 minutes before stir-frying, so that the water in the eggs will not be precipitated

   

2. Put the sausage on low heat and fry it!

   

3. Put the bacon over low heat and fry it!

   

4. Put the stemmed and halved tomatoes in a clean pan over medium-low heat and fry it! Tip: It's best to choose small tomatoes that are not too ripe (not cherry tomatoes) and won't be too wet after frying

   

5. Put the egg mixture in a clean pan over low heat and fry it! Tips: Keep stirring When the egg liquid solidifies and there is no flow, the egg liquid will continue to solidify at its own temperature

   

6. Put the hash browns in a pan at 175 degrees for 4-5 minutes and fry it!

   

7. Microwave for 90 seconds Ding! Tips: Heinz's Beans is a British national canned food The taste is very British, and it is recommended that everyone give up the idea of making it yourself, which is too troublesome and difficult to cook the beans soft and remove the beany smell.

   

8. Prepare 100 degree boiling water for breakfast tea or other black tea to brew it! Tips: According to the morning soberness brew for 3-5 minutes and then take out the tea After brewing for a long time, there is only bitter and astringent taste, adding a little milk is the essence, and the black tea will become very silky after adding milk (I personally prefer Yorkshire black tea or Twining breakfast tea, Lipton just forget it )

   

9. Sliced bread Bake it! Tip: Butter that has just been taken out of the refrigerator will be better to spread at room temperature for more than 30 minutes

   

10. Plating Destroy it! Tip: Butter the bread and put it on top with Beans ...... It smells so good! Roasted tomatoes with black pepper...... It smells so good!