Egg yolk sushi

Cooking Instructions

1. Add an appropriate amount of water to the rice and steam it into rice

   

2. Rice should be firmer

   

3. Beat the rice and simmer for another 10 minutes until it is fluffy.

   

4. Eggs with starch and water

   

5. Spread the egg skin

   

6. Finish the egg skin

   

7. Cucumber shredded

   

8. Shred the carrots and oil them

   

9. The materials are ready

   

10. Salted eggs

    

11. Cut the salted eggs into cubes

    

12. Vinegar and sugar and salt in a bowl in a ratio of 10:5:1

    

13. Sushi vinegar add to the rice and mix well

    

14. Sushi rice is ready

    

15. Pave the seaweed

    

16. Spread with rice

    

17. Put in the material

    

18. Add the egg yolks

    

19. Roll it up

    

20. Roll tightly

    

21. finish

    

22. Horseradish is added to the sushi soy sauce