Chicken wings and chicken feet in a clay pot

Cooking Instructions

1. Cut the chicken wings twice, cut the chicken feet, and blanch the cooking wine and ginger slices in a pot under cold water

   

2. Fish

   

3. Separate the rice cakes

   

4. Cooked

   

5. Prepare side dishes

   

6. Heat the oil, add the green onion, ginger, garlic and chili

   

7. Add chicken wings and chicken feet
   (note: because I don't dare to fry my hands, I don't use crabs in the meat crab pot)

   

8. I bought a ready-made meat and crab clay pot packet

   

9. Add to the bag

   

10. Stir-fry well

    

11. Add water

    

12. Cook until soft and add garnish

    

13. Once cooked, turn off the heat

    

14. Sprinkle with white sesame seeds