Home Cooking - Lotus Pond Stir-fry
Ingredients
Cooking Instructions
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Blanch the water with a few drops of cooking oil and blanch the snow peas for half a minute
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Blanch the soaked fungus and blanch the yam or lotus root
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Stir-fry the minced garlic and chopped green onion in hot oil
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Add ingredients and stir-fry over high heat
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A small amount of light soy sauce, 1/2 tablespoon of salt
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Half a bowl of water starch, stir-fry over high heat to reduce the juice
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