Egg and ham sandwiches , kill the bakery in seconds, teach you how to make sandwiches, and you can set up a stall of food

Sandwiches are a must-have for office workers for breakfast, and a delicious and good-looking sandwich can be prepared in less than 10 minutes. Mom doesn't have to worry about my breakfast anymore.

Ingredients

Toast 3 slices

Eggs 2

Ham 4 slices

Milk 3-4 scoops

Salt 1/2 scoop

Cornoil Appropriateamount

Cooking Instructions

Crack 2 eggs in a bowl
Pour in 3-4 tablespoons of milk and sprinkle with half a tablespoon of salt
Stir to combine
Heat the corn oil in a pan and pour in the egg mixture
Keep stirring until the egg liquid is solidified, just set and it will be fine, so that the eggs will be more tender
Fry the ham on both sides
Toast slices can be warmed up with residual warmth, or they can be left unheated
Prepare the materials
Lay a sandwich paper, note: the wide side of the toast and the wide side of the paper should be placed in reverse, because the final cut is according to the wide side of the toast, which is also related to how to place the ingredients in the back and look good in the cross-section.
Spread with crushed eggs
Cover with a layer of toast
Spread the ham slices, note: when cutting, cut according to the wide side of the toast, so the ham looks good when placed like this
Cover with another layer of toast
Pick up the two wide sides of the wrapper
Hold it down
Fold the side that is pressed down twice
The sides are also pressed down
Fold the sides in half from side to side
Fold the sharp corners inside
That's it
I usually stick a small strip of tape on the side because it won't cut
Finished product Figure 1
In the second picture of the finished product, the ham looks good when cut like this
Finished product Figure 3
The eggs are also delicious, not inferior to the convenience store sandwiches
Finished product Figure 5