Edamame okra stir-fried pork with food

Cooking Instructions

1. Preparation

   

2. Cut the tenderloin into cubes, add light soy sauce, salt, ginger shreds, starch and mix evenly to a small amount of cooking oil for later use

   

3. Heat the oil and pour in the marinated diced meat and shiitake mushrooms

   

4. Stir-fry the diced meat until it changes color, then add the edamame

   

5. Add okra and stir-fry

   

6. Pour in a little light soy sauce, add millet spicy and Hangzhou pepper rings and stir-fry to bring out the flavor, pour in an appropriate amount of water, and reduce the juice over medium heat

   

7. Remove from the pan