The salty, fresh, soft and glutinous ❗️ steamed chicken wings with glutinous rice that you will learn are delicious until they explode~

Cooking Instructions

1. Prepare the ingredients, soak the glutinous rice for 4 hours in advance, wash the chicken wings, and absorb the surface moisture with kitchen paper
   

   

2. Cut a few knives on both sides of the chicken wings, add 2 tablespoons of light soy sauce âž•, half a tablespoon of dark soy sauce âž•, 1 tablespoon of cooking wine âž•, 1 tablespoon of oyster sauce âž•, and 1 teaspoon of salt

   

3. Minced green onions, ginger and garlic

   

4. Grasp well, cover with plastic wrap and marinate for more than half an hour

   

5. Drain the soaked glutinous rice, drain the water âž•, mix half a spoon of light soy sauce âž•, half a spoon of dark soy sauce âž•, mix well, wrap the chicken wings in glutinous rice, put them in a steamer, put the corn and chicken wings in turn, put them in a steamer, boil over high heat, and steam for 30 minutes

   

6. Simple and delicious

   

7. It is highly recommended that the glutinous rice can be soaked in a few dozen grams and spread under the chicken wings, because the glutinous rice that absorbs the soup is really delicious

   

8. The chicken wings are also tender and delicious, so delicious that you can't stop