The salty, fresh, soft and glutinous ❗️ steamed chicken wings with glutinous rice that you will learn are delicious until they explode~

Today I will bring you a soft and glutinous steamed dish~ Glutinous rice steamed chicken wings ❗️ ➕ Glutinous rice ➕ and corn are the perfect match, take a bite, full of happiness and satiety ️ as the staple food ~ Fresh and glutinous delicious, suitable for all ages ~ Chicken wings can also be exchanged for pork ribs, but I think chicken wings are more delicious

Ingredients

Chickenwings 10

corn 1 piece

glutinousrice 150 grams

greenonions,gingerandgarlic afew

lightsoysauce 3 spoons

darksoysauce 1.5 spoons

cookingwine 1 spoon

oystersauce 1 spoon

edibleoil halfaspoon

Cooking Instructions

Prepare the ingredients, soak the glutinous rice for 4 hours in advance, wash the chicken wings, and absorb the surface moisture with kitchen paper
Cut a few knives on both sides of the chicken wings, add 2 tablespoons of light soy sauce âž•, half a tablespoon of dark soy sauce âž•, 1 tablespoon of cooking wine âž•, 1 tablespoon of oyster sauce âž•, and 1 teaspoon of salt
Minced green onions, ginger and garlic
Grasp well, cover with plastic wrap and marinate for more than half an hour
Drain the soaked glutinous rice, drain the water âž•, mix half a spoon of light soy sauce âž•, half a spoon of dark soy sauce âž•, mix well, wrap the chicken wings in glutinous rice, put them in a steamer, put the corn and chicken wings in turn, put them in a steamer, boil over high heat, and steam for 30 minutes
Simple and delicious
It is highly recommended that the glutinous rice can be soaked in a few dozen grams and spread under the chicken wings, because the glutinous rice that absorbs the soup is really delicious
The chicken wings are also tender and delicious, so delicious that you can't stop