Air fryer salt-baked chicken, fragrant confused, super rice!!

This salt-baked chicken is truly a must ! Tender and juicy, salty and fragrant, hahaha... I really admire myself, one bite after another, showing off two bowls of rice The taste is really amazing, not losing at all the ones bought outside, my daughter can't stop eating a bite, and says that she will eat it tomorrow

Ingredients

Chicken 2 kg

Salt-bakedchickenpowder 1 pack

Ginger Appropriateamount

Greenonion Appropriateamount

Cooking Instructions

Method: (click on the picture to see )
1âƒ£ï¸ Wash and drain the chicken, pour in 1 packet of salt-baked chicken powder and an appropriate amount of oil, spread evenly, and marinate for more than 2 hours.
2âƒ£ï¸ Spread the air fryer with tin foil, green onion and ginger, put in the marinated chicken, and then pour in the marinated juice.
3âƒ£ï¸ Bake in the air fryer at 200 degrees for 15 minutes, turn over at 200 degrees and bake for another 15 minutes.
Salty and fragrant, the whole family likes to eat it
The method is very simple, marinate the salt-baked chicken powder and put it in the air fryer.
The roasted chicken skin is a little crispy, and it can be eaten by tearing or chopping it when it is slightly cool, and it is OK to go with wine and rice