Tomato egg gnocchi soup

Cooking Instructions

1. Wash the tomatoes and cut into cubes

   

2. Beat the eggs with a pinch of salt to form an egg mixture

   

3. Wash the greens and cut into three sections

   

4. Finely chop the green onion and garlic

   

5. Add a pinch of salt to the flour

   

6. The faucet is adjusted to this dripping state, which is the key to even out the pimple

   

7. Stir quickly, and where there are droplets of dry powder, drop there

   

8. Get a decent sized gnocchi

   

9. Heat the chives and garlic in a wok with oil, pour in the tomatoes and stir-fry the sand.

   

10. Add light soy sauce, five-spice powder, Sichuan pepper powder, salt, sugar, and add plenty of hot water

    

11. Sprinkle evenly into the gnocchi and stir constantly to prevent it from sticking

    

12. Cook until the gnocchi floats, drizzle in the egg wash and continue to cook for another minute

    

13. Finally, add the chopped greens and cook until the greens are soft

    

14. Rich gnocchi soup, sour and appetizing

    

15. If you can eat spicy, add a spoonful of oil and spicy seeds, and the sour and spicy taste will be more appetizing!