Dried tofu mixed with peanuts, delicious to swallow whole
The braised dried tofu used this time feels more fragrant than the smoked dried tofu I used before. This dish is a wine artifact, and friends who come to the house as long as they drink wine will have this dish.
Ingredients
Cooking Instructions
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Prepare four pieces of braised dried tofu, about two inches square in size and one centimeter thick.
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Stir-fry the red-skinned peanuts and set aside.
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Machine grinding garlic mash.
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Pour the dried tofu and peanuts onto a plate.
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Add the celery and seasoning.
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Mix and put on a plate, the color and flavor are complete.
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Slightly spicy, slightly numb, salty and sweet, tofu marinated, peanut crispy, plus the special fragrance of celery, the taste is suitable and comfortable.
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