Children's version of calcium-supplemented kelp soup ~ home cooking

Last weekend, I took my children to a Korean restaurant for dinner, and I ordered a pot of kelp fish cake soup, and I drank it all. In fact, it's simple and easy to make, and it can also make up a little calcium, so when you make it at home on weekends, the whole family can drink it, and you don't need to add other flavorings, so it's really fresh and sweet. It is recommended that the kelp be replaced with wakame or seaweed, I bought the kelp knot to be sliced with a knife, the kelp knot is too thick and hard, and it is not easy for children to bite.

Ingredients

Salt Appropriateamount

Water Appropriateamount

Celery Appropriateamount

Fishballsandmeatloaf Appropriateamount

Kelpknot 3 yuan

Garlic Appropriateamount

Cooking Instructions

Slice the garlic, pour oil into the casserole and stir until fragrant
Add meatloaf and fish balls (sliced for children to eat), stir-fry and add kelp and water
, meatloaf and fish balls are sent from my hometown
Bring to a boil
Add soul seasoning dishes ~ celery
Chaoshan people's standard, anyway, the soup has to add some celery,
out of the pot, the children did 2 bowls of soup tonight