Coriander salad

Cooking Instructions

1. A large handful of parsley cleaned

   

2. Boil water in a pot, add a few drops of oil and salt and stir-fry the water, and quickly scoop it up

   

3. Squeeze the water, cut into fine cubes,

   

4. Add salt, sugar, sesame oil and stir to combine

   

5. Serve on a plate, refreshing, delicious