Home-style stir-fried beef (tender and smooth)

Cooking Instructions

1. Cut the beef into thin slices, add cooking wine, starch, and a spoonful of oil, stir well, and set aside

   

2. Cut the peppers, green onions, ginger and garlic and set aside

   

3. After 20 minutes, add the oyster sauce and stir well

   

4. Heat the oil and add the beef fillet

   

5. Slowly slide the chopsticks until the beef is all browned

   

6. In another pot, heat the oil, add the seasoning powder to bring out the fragrance, and then add the green onion, ginger and garlic to stir-fry the pot

   

7. Stir-fry until fragrant, pour in soy sauce and stir-fry until fragrant

   

8. Add the chili peppers and stir-fry until fragrant

   

9. Add the beef fillet

   

10. Stir-fry over high heat until brown, add salt

    

11. Drizzle in sesame oil before cooking

    

12. Remove from pan and serve