Home-cooked stir-fried greens with shiitake mushrooms

Cooking Instructions

1. Wash and chop the fresh shiitake mushrooms and greens, and dice the garlic

   

2. Pour in the washed shiitake mushrooms and diced garlic in a hot oil pan and stir-fry until soft, remove and set aside

   

3. Pour in the washed greens in a hot oil pan and stir-fry until semi-soft

   

4. Pour in the shiitake mushrooms that have been fried in front of you, add salt, consume oil, and continue to stir-fry to see if it tastes good

   

5. Set aside