Steamed eggs with scallion oil are simpler !️ than egg custard
Every time I make egg custard, I am very tired, especially when I beat eggs, my hands are so sore that they are like they are covered with lemon juice... However, !️ since I learned this steamed egg with scallion oil, my hands are no longer sour, and the seasoning is simple, so I don't need to think about any technique at all~10 minutes to eat hot and tender eggs
Ingredients
Cooking Instructions
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1⃣ï¸Take a plate, put 1 spoon of light soy sauce and 1 spoon of cooking oil, and rub it evenly at the bottom of the plate, on the one hand, it is seasoning, and on the other hand, it is convenient to clean. Beat 4 more eggs on a plate and sprinkle a handful of chopped green onions on top~
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2âƒ£ï¸ After the water boils, steam on low heat for 8 minutes, turn off the heat when it's time, and simmer for another 2 minutes
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3âƒ£ï¸ Out of the pot, put 1 spoon of light soy sauce and 1 spoon of sesame oil on top of the egg, and you can serve it on the table
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!ï¸ Eggs are so easy to make delicious
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