Drooling soybean stewed pig's trotters

Cooking Instructions

1. Soak the soybeans in cold water a day in advance

   

2. When you buy it, let the family cut it into small pieces, add two spoons of cooking wine to the pot under cold water, and blanch the ginger slices to remove the smell and foam

   

3. Rinse well and set aside

   

4. Prepare the spices for later use

   

5. Rock sugar is stir-fried in oil to bring out the sugar color

   

6. Stir-fry the lower pig's trotters to change color

   

7. Add seasonings (chili star anise), dark soy sauce, light soy sauce, oyster sauce, a spoonful of cooking wine, a spoonful of salt, stir-fry evenly, add cool white and boil over high heat, turn to low heat and simmer for 20 minutes, the flavor and the meat tendons will be soft and glutinous

   

8. Add soybeans and simmer over low heat for 20 minutes

   

9. Taste the salt, collect the juice on high heat, and get the delicious soybean pig's feet, soft and glutinous