Cabbage tofu fruit

Cooking Instructions

1. Cut the cabbage into cubes.

   

2. Fried tofu is all in two, which is convenient to taste.

   

3. Light soy sauce, oyster sauce and bean paste, put in a bowl, add starch, add water to make juice.

   

4. Spicy millet cut into rings, mince garlic.

   

5. Stir-fry millet spicy and garlic in a frying pan.

   

6. Pour in the cabbage and stir-fry until soft.

   

7. Add the fried tofu.

   

8. Add the sauce, if the juice water is not enough, add water to one-third of the dish.

   

9. Once the heat is boiling, slowly reduce the juice over low heat and add salt according to taste. Remove from heat and sprinkle with shallots.