Cold salad with spinach and peanuts

Cooking Instructions

1. Wash and blanch the bought spinach

   

2. After the blanched spinach is cooled and dried, cut it into a few knives and put it in a pot for later use.

   

3. Add minced garlic to the bowl, cut the dried chili peppers, and appropriate amount of white sesame seeds

   

4. Burn some hot oil to choke the fragrance, then add a spoonful of light soy sauce, a spoonful of aged vinegar, refined salt, monosodium glutamate, an appropriate amount of sugar, plus a few drops of sesame oil and stir well.

   

5. Pour the seasoned sauce into a basin, stir evenly, and then put some fried peanuts.

   

6. The delicious and simple cold dishes are mixed.

   

7.