I'm ugly, but I'm bad

When I was a child, adults always said that children can't eat preserved eggs, asking is that it contains lead, and it will become stupid if you eat it, plus every time it appears, it is almost with "raw" tofu, onions, garlic, and cold salad, children are even more avoidant, and over time, they are wary of preserved eggs, for fear that even the already low IQ will not be able to keep, with the growth of age and the influence of classmates and friends, I have no resistance to preserved eggs at the beginning, but it is also mediocre, it is not the kind that does not take the initiative and does not refuse Hahaha, until a dinner with friends three years ago, we discussed, everyone contributed their own specialty dish, one of which was a friend who made this ——— preserved eggs and chili peppers, that was the first time I knew about the third way to eat preserved eggs in addition to cold preserved eggs, preserved eggs and lean porridge, and its appearance also surprised me: Thin and sticky, what a dark dish! However, I never thought that the taste of its entrance was a must, so this very contrasting dish left a deep impression on me, and then I couldn't get enough of asking friends for advice, and tried it several times at home on and off, and every time I disced, even my father-in-law, who doesn't eat spicy food, took it crazy with rice, so I thought it should be kept