Cold cabbage
My mother brought me the cabbage from my hometown, let's eat it with a trick. Regarding seasonings, babies who make Chinese food probably know that it is in moderation. You can try the taste first. Add an appropriate amount of white vinegar or light soy sauce. You can put the rest as you like.
Ingredients
Cooking Instructions
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Cabbage: Remove the green leaves from the outside and cut into shreds
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Add three tablespoons of salt and marinate for 1 hour
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Add purified water to rinse and squeeze dry.
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Add the garlic paste and coarse and fine chilies
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Heat the oil in a pan
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Splash on top of the chili peppers
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Drizzle with light soy sauce
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white vinegar
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Stir well, try the taste, add a little salt and marinate for two hours. It tastes better when refrigerated overnight.
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