Kuaishou chicken breast curry rice
Curry rice is really lazy and delicious home-cooked fast food! My kids and I love to eat

Ingredients
Cooking Instructions
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Wash the chicken breasts and cut them into cubes
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Potatoes, onions, carrots, diced
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Take out the frozen corn kernels and set aside
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The only seasoning curry cube (this can be bought on demand, there are a variety of flavor options, children love to eat the original)
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Cook the oil in the pot, live a healthy and less oily life, I make this large portion of chicken curry, and the oil is enough. The oil is three unlicensed peanut oil provided by the family.
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Stir-fry the chicken breasts and serve them out raw
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After the chicken breast is served, I usually use it to stir-fry potatoes, carrots and diced onions
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Stir-fry to see a little stickiness and add water
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Add water and bring the potatoes to a boil over high heat, turn to low heat and simmer until the potatoes are soft and rotten
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Corn kernels can be added as needed, or other favorite vegetables can be added to continue boiling
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Add the chicken cubes and bring to a boil
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After boiling, turn off the heat and put in the curry cubes, which is according to the instructions, turn off the heat Dissolve the curry cubes in the soup, add water according to the desired viscosity, this step can not be too thick, and wait for a while to simmer for a while to evaporate the water and thicken
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Stir over low heat and cook for a while
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Finally, this consistency is what my family likes, turn off the heat
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A small bowl of rice, topped with chicken curry and sliced watermelon. It's a meal!
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