Japanese-style cabbage salad

I often see it in Japanese restaurants, but it's not a main dish, it's all served as a side dish and tonkatsu, etc., I like it very much, it's super refreshing, it's super crispy, and the method is super simple, and it can be done in minutes.

Ingredients

Cabbage cabbage1 piece

Icecubes amount

Tahini three scoops

Saladdressing three scoops

Mirin one scoop

Sugar half a scoop

Sushivinegar half a scoop

Cooking Instructions

Chop the cabbage
Cut the wire or use a spatula to scrape the wire along the cut surface.
Be sure to cut finely, and if you don't know how to cut, you can directly scrape the skin with a scraper at home along the cutting surface, and you can quickly scrape out a very fine filament.
Prepare purified water or mineral water, or cold boiled water, and then put some ice cubes, the ice cubes must not be less, otherwise the taste will not be crispy, wash the cut cabbage, and then put it in ice water to soak.
Sesame paste, salad dressing, mirin, add a little sugar and sushi vinegar, then add an appropriate amount of warm water and mix thoroughly.

If you are lazy, you can buy pan-fried salad dressing, even the sesame sauce used to eat salads outside.
Drain the cabbage, put it on a plate and drizzle with the sauce and you're good to go!