Melt-in-your-mouth braised pork (super rice)

Cooking Instructions

1. Wash the pork belly, put it in a pot under cold water, and blanch it with plenty of cooking wine. Buy a good pork belly, and the selected middle section is the best.

   

2. After the water is boiled, it is scooped up and washed, and this is what it looks like.

   

3. Put a small amount of oil in the pan and fry it over medium-low heat, with very little oil, because the belly itself will produce oil.

   

4. Fry for a few minutes on each side.

   

5. Fry on all sides until golden brown.

   

6. The side of the skin can actually be fried crispy, which depends on personal preference.

   

7. Cut all into small pieces.

   

8. Put the flower belly into the pot, add ginger slices, rock sugar, light soy sauce, dark soy sauce, oil, cooking wine, etc...... (Because it's already fried so fragrant, there's no need to stir-fry it anymore!) If you like spicy food, you can also add chili peppers here, such as millet peppers

   

9. I like to put more oyster sauce, and if I like sweet and sour, I can also add glutinous rice and sweet vinegar, and if I don't like it, I can not add it.

   

10. Turn on the fire, pour boiling water and open the fire.

    

11. Once it has come to a boil again, reduce the heat to low.

    

12. Cover and simmer for 30 minutes.

    

13. After 30 minutes, the meat is a little soft, the water is still a lot, now add the quail eggs.

    

14. Cook on medium-low heat until the juice is reduced, and the fragrance fills the house!

    

15. Remember to watch the fire, otherwise you will boil the water dry, and you won't know if it is paste!

    

16. Perfect! You can also scoop it out and put it on another plate and sprinkle some sesame seeds, but I'm lazy, that's it!

    

17. It's so delicious, it melts in your mouth, it's not fat or greasy.

    

18. Later in the juice harvesting process, you can try the flavor and add sugar or salt according to your taste.

    

19. It's done! Let's show off! (๑•̑з•̑๑)੭ु⁾⁾ ༘☼