Mashed Potato Version, Honey Butter Flavor, Crispy Rise, Simple Quick Snack Zero Failure

The picture is that the taste found on the Internet is different, and it is easier to get tired than crispy shengsheng, but it tastes good

Ingredients

Potatoes 170g（ a medium size

Milk amount

Butter amount

Honey amount

salt amount

Cooking Instructions

Wash the potatoes, peel and cut them into pieces and steam them in a pot (it is recommended to leave half of the skin for thin skin, and I personally think it is better to have some skin). Steamed to the point that it can be easily pressed into a puree, it is best to open the lid to smell the obvious potato fragrance, and do not open the lid all the time during the period
Add butter, milk, honey and salt while hot and mix well. Invincible and delicious (* ÌI'*)

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