Braised yellowtail

To eat in Beihai is to enjoy seafood! The recent Beihai Guizhou Road market is full of oysters, scallops, and all kinds of shrimp and orchid crabs, I either buy two orchid crabs or a flower nail [I love to eat haha] every day, and then boil a plate of shrimp, is to make fish for the little guy to eat, with a plate of green vegetables is our lunch!

Ingredients

Yellowtail 2

Ginger,shallots,garlic Appropriateamount

Greenpepper 1

Milletspicy 1

Huadiao 2 spoons

Lightsoysauce 2 spoons

Oystersauce 1 spoon

Sugar 1 teaspoon

Cooking Instructions

I went to the Guizhou Road Market early this morning, bought two yellowtail croakers and let the proprietress slaughter and deal with them first, and then clean them up when I went home, and prepare other ingredients.
Slide three knives on each side of the yellowtail fish, put the ginger slices in the fish maw and refrigerate and marinate for a while, take out the ginger slices of the fish maw before frying and use kitchen paper to absorb the water of the fish body.
Prepare the stir-fry ingredients: cut the garlic cloves into three knives, shred the ginger, separate the green onion and green onion leaves, cut the green pepper into cubes, and cut the millet into spicy cubes.
Heat the oil in a frying pan and fry the yellowtail until golden brown on both sides.
Add garlic cloves, shredded ginger, and green onions to continue to fry until fragrant.
Pour in the flower carving, light soy sauce, oyster sauce, sugar, add just less than 2/3 of the fish body of water to boil, and pour the soup on the fish with a spoon from time to time.
The soup began to thicken, and the green peppers were added.
~ Everyone's taste is different, you can add salt to taste.
After a minute, put the millet spicy and chives in the spicy millet, continue to pour the soup over the fish, and turn off the heat after the juice is collected.
Delicious out of the pot!