Light salad

Cooking Instructions

1. Wash the lettuce and cut it into sections, cut the cucumber into slices, pour all the ingredients on a plate after cooking, and add a low-fat salad.

   

2. Once the water is boiling, put the prawns in the water and cook for five minutes, the broccoli for 5-6 minutes, and the eggs for 4 to 6 minutes

   

3. Once cooked, put all the ingredients on a plate, scoop a spoonful of red kidney beans, a spoonful of corn kernels, add blueberries and cherry tomatoes, and sprinkle with your favorite sauce. I sprinkled it with black pepper and Kewpie salad dressing, and it tasted fantastic.