Butter mushrooms (late-night canteen version)

This is a dish I learned from a Japanese drama late-night cafeteria. Simply delicious.

Ingredients

Crabmushroom 100 g

Whitemushroom 100 g

Butter 25 g

Garlic 2—3 cloves

Salt 1 tsp

Whitepepper 1 tsp

Greenonion(optional) 1/8 root

Remove the roots of crab mushrooms and white mushrooms and wash them. In order to get the closest version to a late-night cafeteria, we chose slender mushrooms. In fact, other mushrooms are also available.
Heat a frying pan and add the butter to melt. Add the garlic and stir until the garlic aroma comes out.
Add mushrooms and stir-fry to remove water. Wait until the juice is thickened you can add salt, white pepper.
In order not to affect the color of the dish. I chose white pepper, but black pepper will work as well.
Sprinkle with a little chopped green onion before serving to enhance the appearance. This version basically restores the practice of the Japanese drama late-night canteen.