Steamed eggs with mushrooms (oil-free, fat-free, low-salt)

Cooking Instructions

1. Wash the mushrooms with salted water and remove the mushroom roots

   

2. Take the same number of quail eggs as the mushrooms

   

3. Place a pinch of salt in the mushroom nest

   

4. Crack the quail eggs into the mushroom nest and sprinkle the surface with an appropriate amount of salt (depending on your taste, it can be a little less salt than you usually use to stir-fry a dish)

   

5. Boil water in a steamer, put in the water after boiling, and put it on medium heat for seven or eight minutes.

   

6. Remove from pan and sprinkle with chopped chives. Oil-free, fat-free, low-salt, delicious.