sandwich

Cooking Instructions

1. Prepare the ingredients, as shown in the picture.

   

2. Take another one ahhaha~

   

3. Turn on medium-high heat and put a piece of hollow toast to beat an egg

   

4. Once the egg whites are semi-set, the yolks are crushed

   

5. âž• Diced sausages

   

6. âž• Cottage cheese âž•1 slice ham / bacon

   

7. Cover with the hollowed out squares, compact, and fry for ten or twenty seconds and turn over

   

8. Turn over and fry for a minute (the pot, the temperature, and various conditions are different, everyone can play at will, but you should open it from time to time to see if there is any charring)

   

9. Set of three slices of toast, with a slice of cheese between every two slices of toast. It's finally too late... For a person who goes to work at eight o'clock, the amount of work is slightly larger

   

10. Cut it in half, if you don't like to run yellow, you can wrap the edge while the pot is still hot

    

11. I prefer the yellowing one~

    

12. Today, I actually met a "bad guy" who ruined the appearance of the pot