Cold dish (tender tofu preserved egg:)

Preserved egg tofu - the simplest cold dressing, lactone tofu has a tender taste, melts in the mouth, preserved egg taste is spicy, astringent, sweet, salty, cold, and enters the stomach meridian; It has the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and curing diarrhea. Preserved egg tofu is a popular appetizer.

Ingredients

Preservedeggs 2

Lightsoysauce 1 spoon

Balsamicvinegar 2 spoons

Tendertofu 1 box

Sesameoil Appropriateamount

Sugar 1 spoon

Gingerandgarlic Appropriateamount

Cooking Instructions

It is best to freeze the soft tofu for half an hour to let it set slightly, so that it is easy to pour out completely.
Ginger garlic cut into small pieces
Put the minced ginger and garlic in a bowl, add a spoonful of sugar, 2 tablespoons of vinegar, a spoonful of light soy sauce, an appropriate amount of salt, and a few drops of sesame oil and mix thoroughly. Diced preserved eggs
Cut the tender tofu into small pieces
Spread the preserved eggs on top of the tofu and pour the sauce on top
Sprinkle with chopped green onions

Soft and oil-free ༄ "Pumpkin pie " ༄

Rose steamed buns (one-time fermentation method) have recently been bought without putting loose pasta dominates the kitchen This Valentine's Day is all about steamed buns