Fresh meat dumplings

Cooking Instructions

1. Put the dumpling leaves in a pot and soak in water for 3-4 hours or overnight. Add an appropriate amount of water to the pot and bring to a boil over high heat. Put the dumpling leaves in boiling water and blanch for 5 minutes. Remove the dumpling leaves, wash them with a brush or dishcloth, and drain them. The washed leaves can be refrigerated in a clean plastic food bag

   

2. Wash the rice and soak it for more than 4 hours in advance (I soaked it overnight), filter and control the water for 20 minutes, add and mix well

   

3. Cut the meat, add the seasoning, mix and refrigerate overnight

   

4. chestnut

   

5. Begin to wrap, each zongzi uses about 65 grams of rice, a piece of meat

   

6. Add the chestnuts and fill with rice

   

7. Tie it with a cord

   

8. Wrap the code and put it in the electric pressure cooker, add cold water over the zongzi, press the electric pressure cooker for 1 hour, and simmer for an hour

   

9. delicious