Hot pressed chicken steak sandwich ❗️ for breakfast

Cooking Instructions

1. Chicken breasts are thinly sliced from the middle

   

2. Add McCormick's New Orleans Grilled Wings seasoning

   

3. Add a little water and mix well

   

4. Place the marinated chicken steak in the refrigerator and marinate overnight

   

5. Spray a little oil in a frying pan and fry the chicken steak over medium-low heat

   

6. Fry until lightly browned on both sides and cooked

   

7. Slices of toast squeezed with salad dressing

   

8. Add the fried chicken cutlets

   

9. Add a slice of cheese

   

10. Add lettuce and squeeze some salad dressing

    

11. Cover with another slice of toast

    

12. The lid of the hot press machine is hot pressed for a few minutes

    

13. Press until both sides are slightly yellow

    

14. Pair it with a glass of milk and an egg for a delicious breakfast

    

15. It's tempting

    

16. Take a bite. The chicken is so tender~

    

17. Soft-hearted eggs~