A must-make cold dish for Chinese New Year's Eve dinner
Ingredients
Cooking Instructions
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Cut all the ingredients and set aside, and try to chop the carrots as thin as possible. Fry the peanuts and set aside.
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In a bowl, put minced garlic, green onion, Sichuan pepper and chili
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Drizzle with hot oil and add all the seasonings
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You can mix it evenly, basically you don't need to add salt, and you can add a little bit if the taste is heavy. It's delicious, so you can try it. Welcome to your homework.
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The best tasting [secret braised beef tendon] on the whole network does not accept refutation