A must-make cold dish for Chinese New Year's Eve dinner

Ingredients

Bitterchrysanthemum 1

carrot 1/2

peanuts Asmallamount

Onion Asmallamount

Edibleoil Appropriateamount

Lightsoysauce 2 spoons

Vinegar 1 spoon

Fuelconsumption 1 spoon

Sugar 1 spoon

Secretchilioil 1 spoon

Greenonions,Sichuanpepper,driedchilipeppers Appropriateamountofeach

Garlic,cookedwhitesesameseeds,chickenessence appropriateamounteach

Cut all the ingredients and set aside, and try to chop the carrots as thin as possible. Fry the peanuts and set aside.
In a bowl, put minced garlic, green onion, Sichuan pepper and chili
Drizzle with hot oil and add all the seasonings
You can mix it evenly, basically you don't need to add salt, and you can add a little bit if the taste is heavy. It's delicious, so you can try it. Welcome to your homework.

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