Extremely fragrant scallion oil noodles

The scallion oil noodles in old Shanghai are extremely fragrant, and when you don't know what to eat, have a scallion oil noodles to satisfy your taste buds and satisfy your stomach ^_^, so how important it is to ^_^ boil a can of scallion oil in advance

Ingredients

shallot 80 g

oil 110 g

lightsoysauce 140 g

darksoysauce 40 g

sugar 15 g

oystersauce 10 g

Cooking Instructions

Wash the shallots and cut them into sections, and remove the white of the shallots
Pour the cooking oil into the pan and heat it
When the oil is slightly hot, add the green onion and heat over low heat
Simmer over low heat for about 3~5 minutes, the green onion changes color, add the light soy sauce, dark soy sauce and oyster sauce mixed in advance
Stir and continue to simmer until bubbling
Add the sugar and stir well
After being removed from the pot and cooled, it can be refrigerated in a sealed jar and can be stored for a month
Add water to the pot and bring to a boil, add the thin noodles, cook for about 3 minutes, remove and soak in cold boiled water
Remove the noodles into a bowl
Stir the scallion oil with a spoon, then add two spoonfuls to a bowl, a few spoonfuls of scallion oil, and mix the salty and light taste according to your preference
Clip some boiled green onions on the noodles, and don't add what you don't like
Mix well and you're ready to eat, isn't it super easy!
It's really delicious, you should definitely try it ^_^