An appetizer that can be made with your hands - spicy Shunfeng & chili duck tongue

Cooking Instructions

1. Raw materials: braised pig ears, a flying red crispy pepper

   

2. First go to the deli to buy a braised pork ear, you can cut it in the store, you have to cut it a little thinner, the thinner the better, I cut it myself.

   

3. Then put the cut pig ears in the air fryer and fry them at 180 degrees for 5~10 minutes. The fat of the pig's ears should be grilled a little.

   

4. Then add the crispy peppers and stir well, sprinkle with chopped green onions.

   

5. Raw materials for chili duck tongue
   : braised duck tongue, chili pepper

   

6. Go to the deli to buy a braised duck tongue, put it in the air fryer, and fry it at 180 degrees for 5~10 minutes.

   

7. The best pepper is Zhangshugang pepper, but you can also use small screw peppers. After washing, put it in a pan and fry it with a little oil, press it with a spatula while frying, and sprinkle a small amount of salt to taste.

   

8. Wait until the duck tongue is dry, add the fried chili peppers, sprinkle in the chili flakes and sesame seeds, stir well and serve.

   

9. Wait until the duck tongue is dry, add the fried chili peppers, sprinkle in the chili flakes and sesame seeds, stir well and serve.

   

10. Take a sip of cold white wine, with this lo-mei, it is really a wine, and it is easy to make, and it can be used if you open a tavern.