Pan-fried dried squid|3 minutes to make a late-night snack Appetizer

Cooking Instructions

1. Very small dried squid, palm-sized

   

2. Wash and blot the water with kitchen paper and cut into strips

   

3. Put a little oil in the pan

   

4. Add the dried squid

   

5. 

6. Roll it all up, and it's fine to have a slight yellowing

   

7. Be sure to serve it with wasabi soy sauce

   

8. I wish you all a happy ♥️ life