Cake with dregs sauce (breakfast, pasta)

Cooking Instructions

1. 200 grams of all-purpose flour in the crust
   Appropriate amount
   
   of warm waterTake a clean container and pour the flour, add an appropriate amount of warm water, stir it into a dough with chopsticks, knead it into a smooth dough, cover it with plastic wrap and let it rise for 40 minutes.

   

2. 25 grams of puff pastry
   flour 25 grams
   
   of cooking oil puff pastry production: heat the oil, pour the oil into the flour prepared in advance, stir evenly and set aside.

   

3. Sauce:
   Tomato paste, bean paste, soybean paste, sugar, oyster sauce, appropriate amount of five-spice powder, 3 cloves of garlic, half a small onion, appropriate amount
   
   of water Sauce preparation: Pour 1 spoon of tomato sauce + 1 spoon of bean paste + 1 spoon of soybean paste + half a spoon of sugar + half a spoon of oyster sauce + half a spoon of five-spice powder, add an appropriate amount of water, and stir well.

   

4. 

5. Garnish the surface with
   2 green onions and an appropriate amount of cooked sesame seeds

   

6. Take out the awakened dough, divide it into two agents of the same size, knead it round and flatten it into a round dough sheet, smear it with puff pastry, and wipe it well with chopsticks. Cut into a rice shape, do not cut in the middle, fold the cut dough sheets in turn, fold them all, and roll them into round cakes.

   

7. 

8. 3️⃣ Pour an appropriate amount of oil into the pot, put the cake embryo in the oil when the oil is cooked, fry slowly over low heat, bubbling and turning, fry until golden brown on both sides, turn off the heat, brush with sauce, and sprinkle an appropriate amount of cooked sesame seeds and chopped green onions.

   

9. 

10.