Frozen strawberries (snack)

Cooking Instructions

1. Cleaning: Add water to the basin, a small spoon of flour, stir well, put in 2 catties of strawberries and soak for 5 minutes, rinse with water

   

2. Marinate: Cut off the fruit stem, add 90-100 grams of sugar, mix well, and marinate for 3 hours

   

3. Boiling: After the strawberries are marinated for 3 hours, the soup has come out, put the strawberries and the soup into a small pot together, and stir while boiling over low heat, more soup will seep out, and skim off the floating dust

   

4. Freezing: After the strawberries are boiled until the soup is thick for about 10 minutes, turn off the heat and let it cool, add a little lemon juice to give it a unique flavor, mix well and divide into packs, and freeze for 3 hours

   

5. Finished product: The taste is the best at this time, the soup is viscous and sweet and sour, and the strawberry rustle is cool and very delicious