Japanese-style grilled rice balls with soy sauce

Cooking Instructions

1. Place the oyster sauce, light soy sauce and sugar in a small bowl and stir well to form a sauce. Stir a little longer to melt the sugar.

   

2. Add chili powder, black pepper and sesame oil to the steamed rice, mix well and let cool slightly. Wait until the rice is not very hot, and stick some water to your hands. Knead the rice into an equal-sized rice ball, trying to knead it into a flat triangle on both sides, and pinch it tightly so that it doesn't fall apart when frying.

   

3. Brush a frying pan with a layer of oil and fry the rice balls until they are a little charred on both sides. Then pour the sauce over the surface of the rice ball, sprinkle with cooked white sesame seeds and chopped seaweed, and fry the sauce while frying until the sauce seeps into the rice ball.