Blanch choy sum

Cooking Instructions

1. Remove the old roots of the choy sum and wash it well

   

2. Add a spoonful of water and a spoonful of salt, a little cooking oil, and bring to a boil

   

3. Blanch the cabbage sum for 30 seconds to 1 minute, and the leaves can be removed when they change color

   

4. Add 3g of light soy sauce and 10ml of water and garlic

   

5. Bring to a boil, turn off the heat and pour over the choy sum

   

6. A few drops of sesame oil are more delicious, not too much